2010中考英语最后冲刺阶段：一轮复习全攻略 600字初中英语作文

　　英语的第一轮复习主要是针对初中的整体知识体系进行每个版块的复习，重点应该放在词汇、语法方面，配合着完形、阅读和写作；等第二轮复习的时候，再把后三部分系统的复习和训练。而词汇语法是这几部分的基础。因此，第一轮复习，一定要把词汇、语法等基础知识巩固好！

　　一、制定复习计划、复习进度

　　1.课本单元阶段复习

　　1）将课本上已学过的知识内容按照一定的步骤，例如按照单元或者每册，进行有计划的复习。

　　2）按册或单元进行总结性复习，最好用小本子记录好每次复习的感受。

　　3）建立错题集。每周的所有考试卷子中出现的错误全部整理到专门的错题本上！形成第一轮复习最宝贵的东西。

　　2.综合复习

　　这部分应该主要配合学校来进行。精力不能太多。但是又不能间断。

　　1）专项训练、综合训练。

　　2）月考，期中期末考试。

　　二、复习内容与方法

　　1.课本各单元知识点的复习

　　1）选择常见常用的、你又总选不对、犹豫的、不会的、写不对的知识点作为复习的重点；

　　2）选择动词、名词、形容词副词等实词重点复习；要求掌握并灵活运用。这是重中之重。

　　3）检测自己复习过的东西有没有掌握，很简单，就是逼着自己去造句。这是最直接的方法，单凭选择题时不全面的，因为选择题只是一种判断题，选项是一种提醒，如果你造句正确的话，那就真的掌握了。孩子们要总结和积累一下重要的但又不系统的知识点，要加以补充完整；对于易错的知识点，通过自编习题和考过的试题让自己反复的去练和考；对于模棱两可、含糊不清的知识点，一定要去问老师问同学，在第一轮复习的时候，让这些问题消失，要不等着第二轮复习的时候，反复有盲点；

　　4）在对每单元知识要点的归纳、总结方法上，孩子们要努力将所学知识由点到线，由线到面，使单一的知识点系统起来，做到“系统复习、整体把握、综合运用”；这一点在操控中，可能相对较难一点，但是你如果借助教师、同学、参考书和你的小宇宙的综合力量的话，相信你一定能够做到！

　　5）要多去研究历年的中考试题，这是非常重要的资料。因为你只有了解中考的题型和内容，你才能够把握好复习思路和重点，才能适应中考考试。真题是用来研究的，模拟题是用来练手的；

　　2.课本各单元语法内容的复习

　　1）语法部分的复习要与语言环境相结合，现在的中考一般都是通过给出一个情景，让你选择正确的语法选项，所以一定要灵活的学习语法；

　　2）语法复习要重点学习动词等实词，因为动词是句子的核心，涵盖各种题型；

　　3）语法复习要要抓住句法展开复习，不仅应对单选，还可以直接提高对阅读理解的能力和写作能力；

　　4）语法专项知识的单向训练，有针对性的去检验你的复习效果；

　　3.完形填空和阅读理解

　　对于这部分的复习，孩子们一定在第一轮复习中不能倾注完全的精力，先把基础知识搞定，但是并不意味着这部分你不需要复习。一定安排较为合适的时间去复习完型和填空。并且要注意学习方法。掌握后，并整理文中出现的生词，扩展词汇量。

　　1）快速浏览全文，获取文章信息；从文章的关键词、句、段中把握语篇的内容、主旨、作者的观点、态度及意图等，从而理解文章的表层和深层内涵。

　　2）注意首句和尾句，一般情况下。这种句子是整篇文章的主题，尤其是科普性、说明性等文章。

　　3）注意实词用法，在看每个文章的意思时，可以用铅笔习惯性的圈出动词等，可以通过之间的逻辑关系，推理出故事的发展线索，有利于你的理解。目前完型填空几乎每个题都需要通过上下文和整体理解来确定答案。

　　4）根据上下文做合乎逻辑的推理和判断；

　　5）在文章中会有暗示，猜测要有根据，猜测要符合逻辑性。不能纯江湖派的蒙！

　　4.写作方面

　　写作方面的练习，孩子们一定每周保证1-2篇的作文练习，完全模仿中考时间和分值进行锻炼！如果等到第二轮复习或第三轮复习，就晚了。写作是一个慢性积累型提高。

　　1）审题的重要性！把握中心意思，拓展思路，展开适合联想，先列个简单的大纲，然后再下笔；

　　2）图画型作文，你一定要仔细观察内容，把握好主题，然后再有序地写作。要不，从一开始就忽略细节，跑了主题，那就得不偿失了；

　　3）表述内容尽量使用现在语法特色的句子，但是不建议使用不熟悉的词汇、超纲的词汇，因为你只知道意思，并不会真正使用；

　　4）完成后，要检查最简单最容易出现笔误的地方。看看有没有拼写错误，大小写问题、标点问题等，检查句子是否通顺等；

　　5）练习专项作文，按照考试热点分类练习！关注社会热点问题，练习各类题材、体裁的英语作文。

　　三、复习中切忌的问题

　　1.切忌你的复习方法过于简单化。

　　2.切忌你复习的内容简单的罗列化。

　　3.切忌在第一轮复习，起跑线上，就加了生米。避免出现疑难问题模棱两可，稀里糊涂。

　　4.切忌起跑线上就抛开书本，只求做模拟题目，那你一定会偏离方向！

关于食物的英语文章

　　关于食物的英语文章 精彩句子抢先看

　　1、 On the contrary , the courses are exquisitely prepared. so chinese enjoy the dining atomsphere most.

　　相反

　　2、 when he went back to itali, he tried to make dumplings by himself , but unfortunatly, he forgot how to put the piling in to the dough, thus , he just sprayed them on the surface of the pizza and baked it.

　　3、There are countless reasons to prove the strengh of chinese cusine, here i just pick three of them to show the advantage of the chinese cusine.

　　chinese take pride in their food culture just as french do. to taste a dish , what would you care most, the nutrition of the ingredients , the taste of the dish , the atomsphere you enjoy or the fun you may have when you are eating. The way i see it, chiese pay more attention to the atomsphere. it is easy to prove . Just think of how many things do you take during the spring festival dinner. people talk ,laugh ,but seldom eat. They spend most of the time on drinking and toasting. My father say that he cannot eat anthing after several bouts of wine. Can we say dishes made during the Spring Festival not dilicious ? On the contrary , the courses are exquisitely prepared. so chinese enjoy the dining atomsphere most.

　　there has been a heat debate about what kind of cuisine is the best in the world. some say french cuisine, others say italian cuisine, still some say Thai cuisine. As for me, chinese cuisine is the best. i have three points to support my view.

　　Firstly, chinese cuisine can be categorize into eight items, namely, Lu Yue , Chuan ,Xiang, Ming , Zhe, Su, Hui. moreover, there are various subtypes under the eight items. Secondly, chinese cuisine is a important communication tool. a good numer of business or deal get done and gratidudes or apology are readily accepted during the dinning . last but not the least , chinese cuisine has a long history which seldom countries have had. There is a popular joke enjoyed by both people from home and abroad. We are know pizza, but where does it come from. You may quickly respose that it originate from Itali. While some say it derives from china. back to Tang dynasty(618-907AD), a italian saw chinese people put the filling into the thin flat dough to make dumplings. when he went back to itali, he tried to make dumplings by himself , but unfortunatly, he forgot how to put the piling in to the dough, thus , he just sprayed them on the surface of the pizza and baked it. Naturally the first pizza came into being.

　　There are countless reasons to prove the strengh of chinese cusine, here i just pick three of them to show the advantage of the chinese cusine.

　　some people may ask why chinese food cannot enjoyed by the people across the world while western food has already penetrating to the heart of chnese dietary habbit. i admit that there is a distavantage right here. however why we don't see things from anther angle, just the persity of chinese food make it impossible to be globalized. can we people in differnt only speak a language, lead the same lifestyle and our offerspring be born in the same color. Obviously ,the answer is no. it's the persity that makes the world full of wonder . even the western food does a lot change in itself in order to care to the special need of differnt peoples. Above all, chinese food can never be golobalized, if it did , then our world would be ruled by machine.